Was back at the Wall location with friends who DO eat those desserty french toasts for breakfast, and they LOVED IT. LOOOOVED. IT. Even after waiting 1/2 hour for a table! This time I had the Havana omelette, which had chorizo, jack cheese, a terrific green salsa, pico de gallo (which I didn’t have, as I’m not a raw tomato fan), and some excellent and unusual home fries, which had a good coating of what I think was chili powder and paprika. “Endless (GOOD, STRONG)” coffee for $2, and I think with tip we spent about $14pp. My friends had french toast; one was a special made with chocolate chip banana bread, the other was the Moose Tracks, complete with mini peanut butter cups.
This second visit confirmed what I found on the first; fresh, tasty options at very reasonable prices, a nice vibe (including staff), and worth a return trip.
