We went to a concert in Ponte Vedra Beach last night and had dinner at Medure. How did we not know about this place? It’s been around for over 20 years. The place is gorgeous and modern in black and white with plenty of room between tables. Our server, Kat, was amazing. Everything was delicious, even the bread! Sour dough or focaccia served with butter resting on EVOO with Maldon sea salt on top. Husband had the foie gras that came with vidalia onion confit, onion marmalade, aged balsamic and vanilla truffle oil. I actually had fantastic meatloaf…yes meatloaf, with shiitake broth and horseradish cream. Husband had beef tenderloin with foie gras butter and black garlic demiglace. Dessert was pistachio crème brûlée. Can’t wait to go back!!
