I know a “vegan” that eats chinese spring rolls. The things are frying in fat from several animals and all types of fish. Does he really not believe this or he just doesn’t care? I find it really weird. Then he will get all picky if a serving spoon happens to touch something he wants to eat that may have come into contact with something. Meanwhile he is chomping on a spring roll fried in chicken wing grease, pork eggrolls, shrimp toast, ribs, dumplings and about everything else on a Chinese appetizer menu. 
just don’t call yourself a vegan if you are blatantly looking the other way. Anyway, I think it is a bone head move since most vegan people seem way to hipster to be at mcd.
On a side note, MCD stock is killing it! Go buy some…seriously. Their global expansion is what is fueling their growth. The nicest one I went to was in Tecal Guatemala. It was like a freaking resort outside. After seeing what they are doing in some countries, I bought in. I got in at 95ish and it’s 170ish now…not too shabby 
