We already have a few, and good ones, but this might be the biggest. Lots of excitement in the air today. I think they are going to need to find their position.
Fresh garbanzos. Poblano or passilla? Guajes?
Reminds me of the local carnicerias here, many of them are awesome, but they all seem to lack the technicolor Mexican bakery section like you pictured. And fresh garbanzos? Wow- I want!