Where Food Fair was forever.
We already have a few, and good ones, but this might be the biggest. Lots of excitement in the air today. I think they are going to need to find their position.
Fresh garbanzos. Poblano or passilla? Guajes?
It includes a tacqueria, with birria, but there is competition.
I couldn’t find fresh sour oranges, nor the juice, but I didn’t ask, and the service seemed very accommodating.