**New Chef at Coastal Staple Tony’s Seafood in Marshall **
Chef Matt Weinberger has taken over the kitchen of Tony’s Seafood in Marshall. Chef Matt Shapiro previously held the position. Weinberger was a former chef at Santa Rosa’s Grossman’s Noshery & Bar (he created the restaurant’s Weinburger patty melt). He was also the opening chef at Marshall’s Nick’s Cove restaurant together with his wife, chef Heather Ames.
Tony’s Seafood, a coastal staple for more than 70 years, was purchased in 2017 by the owners of Hog Island Oyster Co., who renovated the restaurant.
18863 Shoreline Highway, Marshall
