Last time we ate here, it was quite a disappointing experience with the food lacking the flavours you expect from Sichuan food. In truth we didn’t intend to return but our search for another Sichuan place didn’t turn up anywhere without appallingly low “scores on the doors” from the food hygiene people. Why such places are allowed to continue trading beats me. So, it was a few minutes walk from Chinatown down Princess Street for dinner.
We stuck to the tried and trusted dishes we’ve ordered in the past, both of them Sichuan classics. That’s the green beans with chilli and little nuggets of pork and gong bao chicken. No complaints about the food this time but service was awful. My partner had ordered the green beans and was able to get stuck in. But there was no sign of my chicken. Eventually it turned up. By then the rice, already claggy, was barely warm.
Maybe we’re just not feted to enjoy Sichuan food in the city any more.