[Malaysia & Singapore] Variety of Kuehs

My latest article for the Michelin Guide is an ode to the kuehs of Malaysia and Singapore.

Pearly Kee, cookbook author and one of Penang’s leading authority on Nyonya cooking, demonstrated the art of Nyonya kueh-making at her home last year:
Pulut inti

Kueh kochi santan

Kueh serikaya

Pulut Tai Tai


Lovely pics!

We have sampled a few from different traditions in nyc chinatown, but sweet stuff thats asian (not indian) is not my thing :upside_down_face:

@JenKalb and @DaveCook would enjoy this.