[Malaysia & Singapore] Variety of Kuehs

Regional Dining Discussions Asia Pacific
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My latest article for the Michelin Guide is an ode to the kuehs of Malaysia and Singapore.

Pearly Kee, cookbook author and one of Penang’s leading authority on Nyonya cooking, demonstrated the art of Nyonya kueh-making at her home last year:
Pulut inti

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Kueh kochi santan

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Kueh serikaya

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Pulut Tai Tai

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Lovely pics!

We have sampled a few from different traditions in nyc chinatown, but sweet stuff thats asian (not indian) is not my thing :upside_down_face:

@JenKalb and @DaveCook would enjoy this.

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