Inhaled (no pics ) something like poke, and now trying tiradito again!
In the recipe, although the text begins by saying "it’s served with a tart, spicy citrus-chile marinade known as leche de tigre ", I saw no steps including the leche de tigre. There’s a picture of what looks like aji amarillo being stirred into something creamy.
Apparently you have to eat it soon after it’s dressed!
Zesty! 
I ended up scraping some off the aji amarillo sauce off. …And followed up with a feta chaser.
