Making my first oxtail soup

[TheGforceNY]

@TheGforceNY

NYT Cooking

Jamaican Oxtail Stew Recipe

Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the…

I got mine from a hispanic market and yes, they were pricey. $7.89 per lb.