I see how the title is confusing. What do you think I am making when I skim cream off of milk, heat it, and pour off the buttermilk? That is not clarified butter or ghee. If I cooled it down it would look more like butter than like ghee.
I see how the title is confusing. What do you think I am making when I skim cream off of milk, heat it, and pour off the buttermilk? That is not clarified butter or ghee. If I cooled it down it would look more like butter than like ghee.
