I want to use oats. The recipe calls for rolled oats. Can I use quick oats?
Can I/should I add bacon fat, or rendered beef fat.
I’d also like try using the baking soda.
A recipe I tried a few years ago included sour cream. I think it was an Alex Guarnaschelli recipe. I remember liking that addition.
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It’s a mix meaning it’s the meat blend but you still have to make the recipe. This usually involves seasonings plus egg and bread crumbs as a binder. Alternatively I heard that in Turkish cuisine you can add grated onion instead of bread crumbs for making it juicier and fluffier
I’ve grown fond of this guy.
Bit of a knucklehead but that description fits me too so all good.
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