Was at Maison Nico in March. Had to try their pate en croute.
We got the pate en croute forestier, with the ingredients shown:
I think this was the fanciest pate I ever ate. 
It was quite good, though it was also pricey 
The hazelnut felt a little out of place.
Also got a few pastries:
The choux au chocolat:
Tarte aux marron, clementine, et vanille
Parisian flan
They were all pretty good, if a bit sweet, though the food and the place seems a bit too designed for Instagram…!
