I was thinking about the Magic Pan crepe chain after reading Restauranting Through History’s Crazy for Crepes post: https://restaurant-ingthroughhistory.com/2018/01/14/crazy-for-crepes/#comment-100787
We used to go to the San Francisco Magic Pan for lunch when we were downtown shopping around Union Square. My favorite was the spinach souffle crepe which apparently used Stouffer’s thawed Spinach Souffle for the filling. I found a collection of Magic Pan recipes and thought I’d share them.
http://www.doreenskitchen.com/files/MagicPanRecipeIndexBox.pdf
