Does any one know Restaurant Coque ?
Three Michelin Star Restaurant Coque is nestled in one of the loveliest triplex townhouses only 1/ 2 hour south of Atocha Renfe Train Station on the C 5 Line Railway, 28 kilometres.
Executive Chef Mario Sandoval draws on the bounty of local seasonal products which he turns into varios tasting cartes with up scale taste explosions, however, profoundly steeped in tradition with evolutionary twists. The exquisite venue, also houses an incredible wine celler where the guests are invited to have a libation of choice and a palate opener. Our lunch was:
Noquis Boletus Mushrooms served in a mollusk consommé.
Enchanting seasonal vegetables from the Sandoval Gardens.
Grilled crevettes with a curry salt and drizzle of fresh citrus.
Green asparagus, Portobello served with a poached egg.
Sea bream in Escabechado.
Braised on flame fresh wild squid.
Roast lacquered in Wood oven Suckling Piglet (Cochinillo).
Columbian Maracuyá Fruit with Rum Candy and an Espresso and a Port Wine.
Definitely a tantalising and delighting lunch.
This is Mario Sandoval´s Roast Cochinillo …