Madrid 3 days

@PedroPero,

In Madrid (it’s hot; you’re gonna need it! :grinning:

  1. Maison Glacée at Ibiza 42 in Retiro district and on Alcalá 77.

  2. Töto at Corredera de San Pablo 12, a 4-min. walk from your menú del día lunch at Casa Macareno

  3. Rocambolesc by the multiple Michelin-starred Roca Brothers, inside the Mercado de San Miguel.

  4. Mistura at Augusto Figueroa 5 in Chueca (and other locations)

  5. La Pecera at Fuencarral 43

  6. Cora at Barquillo 37 in Chueca

In Málaga

Freskitto at Granada 55

Bico de Xeado at Ménez Nuñez 6 (also in Madrid0

2 Likes

Excellent! I still remember how hot it was last time I was there :fire::hot_face:. As long as I can get ice cream I won’t complain :sweat_smile:. Thanks again :raised_hands:t2:

Cora looks like it might be a good choice for a “western” style breakfast, can’t eat calamari sandwiches every day. :smiley: Close to the hotel as well.
*make that brunch

Their Instagram photos look really good. Yes, maybe not calamari sandwiches for breakfast every day! :grinning:

1 Like

I just noticed they opened at 9:30! For some reason I thought it was 11am, and the photos do look good!

1 Like

@PedroPero,
You asked upthread (I think on this thread or perhaps on another) about the restaurant De Atún in Madrid on Ponzano. I replied that I hadn’t been, but it is considered one of the city’s “temples” to atún rojo de almadraba.
I read an article about it this morning.
The Cádiz-born chef, Damián Ríos, brought up a 180 kilo blue fin tuna from Barbate and for his audience, he explained the art of the ronqueo, the filleting of the tuna into 25 different parts, including the huevas de leche (the semen).
It´s called the ronqueo from the verb in Spanish, roncar, to snore, because when the knife blade hits the central spine it makes the sound of a very loud snore. This is done by a master filleter-slicer in under 30 minutes.

Ríos says that his favorite tuna part is the contramuslo.

After the demonstration of the roqueo, the participants enjoyed a tasting menu of 8 different tuna parts.
So, I’m going to put De Atún on my list to try next spring.

During the almadraba season, these are his menus, very well priced at 65 euros for two.

2 Likes

That’s an excellent deal!! Still tweaking my lists :sweat_smile:

Question for @Maribel and others. I have a couple of lunch reservations at nicer restaurants( La Castela -Madrid and La Cosmo- Malaga) and I’m wondering if there’s a “dress code” for fancier establishments.
I know how hot it can get in September, and I’m a nice pair of shorts and sneakers kinda guy during the day. Can I get away with wearing shorts to lunch or nah?

I believe you can wear shorts for lunch at La Castela, and probably at dinner in hot weather.
I dressed very casually for dinner at la Castela–many diners wore jeans and sneakers.

1 Like

Yay! Thanks @erica1 !! I don’t mind throwing on a pair of trousers/jeans in the evening, but during the day I’ll be doing a lot of walking to and from restaurants so I want to be as comfortable as possible( within reason :D)

Yes, you should be okay. Talking about La Castela. I mean they won’t bar you from entering or anything. It’s not a ‘proper formal’ restaurant.

Locals will likely be dressed well though, as I experienced a few months ago. Back then I was on a business trip so I wore trousers and a jacket (not formal though, but it was over 25 degrees celsius). If I were to go now (in this weather) and for personal motives I’d also wear shorts.

I actually really miss that place. The beer is phenomenal, as well as the braised oxtail.

1 Like

Thanks :blush:. Draught beer and oxtail is definitely on the menu for me. I’ll also be there for dinner as well. Can’t wait!

1 Like

Just to reassure you that yes, you certainly can dress in shorts and sneakers. It´s been so darn hot here that every man I see on the streets is wearing shorts, trying to beat the heat, and sneakers, well they’re even de rigueur! The sneaker craze!

1 Like

Perfecto :pinched_fingers:t2::blush:

Phew - what a thread! Got some incredible ideas for my trip next week.

Would appreciate any feedback!