Thanks, good to know! Let’s hope the electricity stays on!
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Did you order ‘extra basil’?
Someone in one of my cooking groups was waxing poetic about baby kale sautéed in OO with garlic, so I thought “hey that would be a nice change from the baby spinach I usually make with my fried egg.” Eggs & kale were seasoned with aleppo pepper and Tony Chacheres.
Eh. I love kale when it’s had TPS cooked out of it, bc it stands up much better to long braises than spinach, but for a quick sauté I much prefer spinach. #cuerainbow
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Agreed, Kale, Collards, Turnip, Mustard and Kohlrabi Greens are better when long cooked (with Smoked Pork especially 
).
Spinach, Chard, Lamb Quarters, Amaranth and Nettles good for a quick sauté.
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I like a raw shredded kale salad. And I love raw mustard greens!
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OK. I still don’t.
I’ll take a properly SPA treated kale salad over chewy, unpleasant sautéed kale.
Most definitely. It’s kind of like the squid rule: 30 seconds or 30 minutes.
If kale only requires a 30 second massage I might make my own kale salad from now on.
That’s really all I give it. Shred, oil, squish, serve.
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We went for our team Christmas luncheon yesterday so we went for lunch at Sansotei Ramen (the Ottawa location). We ordered two types of wings to start - zangi at the request of a coworker and slow cooked wings which are my favourite. I ordered the tomato ramen but the broth was a little on the sweet side for me. Pictured is my ramen and one of each wimg.
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“Creamy McChicken sauce?” 
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Be still my heart.
Yeah I actually prefer kale raw in salads over cooked. I love cooked greens, but kale I just don’t care much for.
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How vintage? 
