Louis Rodederer cellarmaster: "Our Brut Nature" isn't normal

From the drinks business: With Louis Roederer preparing to release just its second ‘Brut Nature’ Champagne, cellarmaster Jean-Baptiste Lecaillon insists the dosage level isn’t the main story.

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“Food is a pretty good prism through which to view humanity.”

― Jonathan Gold

Market stall in Lima
Credit: TXMX 2