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Here in the GTA, when it comes to BBQ/Rotisserie chicken, 9 out of 10 times, Portuguese ’ Piri-Piri ’ style chicken usually was the first that came to mind.
For those seeking a change, here is an equally good, if not better tasting and different alternative - BBQ/Rotisserie chicken…Peruvian style!
Tonight, our party trekked all the way out east to try out this different ’ Peruvian style ’ BBQ chicken and meats/offal. Our party of 4 ordered:
- BBQ chicken leg and thigh each per person ( Interesting spices, exotic flavour profile, gorgeous spicy & non-spicy home-made dipping sauces. Portion size just a touch small )
- BBQ skewers of ’ Beef Hearts ’ ( Nicely charred, chewy and tasty. A bit on the salty side. Mild, attractive gaminess after-taste)
- Fried Seafood ( Scallops, calamari, shrimp, Talapia, Yuca fries. HUGE,HUGE,HUGE portion size! Nicely fried, totally grease-less! Comes with really good, spicy dipping sauces! )
All dishes also comes with one choice of sides. We selected Peruvian salad, Caesar salad, Yuca fries and Potato salad. Those super crispy, grease-less Yuca fries were amazing! Surprise how delicious a simple potato salad can taste?!
Pretty nice ambience, good, friendly service and attractive price-point!..a nice change!
