This place is right around the corner from the Arlington Cinema and Drafthouse and has quite a few intriguing menu items that tip you off that it’s truly Mexican, a rarity in most of our area.
We ordered:
Mulitas, one version with birria, one with cheese and chicken
Pambazo
Chile en Nogado
Cochinita Pibil
Mulitas are a stack of tortillas layered with meat. There are now so many places to get birria (even taco trucks), it’s no longer a rare treat. Most places do it very well, and this is no exception. The chicken is uninteresting.
Pambazo is a cousin of torta ahogada, but after it is dunked it is then cooked. So instead of a dripping sandwich, it just tastes like bad bread. A curiosity.
The Cochinita Pibil is a Yucatecan pork specialty. Here it has very good flavor though it’s cooked in too much gloppy sauce. It’s better as a braise.
The best was the chile en nogada, a stuffed chile with a white sauce on top. It is considered a seasonal specialty because it is supposed to have pomegranate on top, a winter fruit in Mexico. Ours was missing this key ingredient. Even though it was tasty, it pales in comparison to the exceptional version at Oyamel, which is only sometimes available in the winter so you have to get lucky. I recommend calling Oyamel in advance.