Deep fried duck !
The sophisticated traveler you are, you must be familiar with the Louisiana backyard specialty of deep fried turkey. The method we heard: 1. Get turkey, big kettle of oil, six-pack of beer. 2. Open two beers and heat oil and drink beers – oil should be hot enough. 3. Open another two beers and deep fry turkey for two beers – turkey should be done. 4. Remove turkey from oil, carve turkey, and open/finish remaining beer with turkey.
