Claude Bosi at Bibendum
The Bibendum building in South Kensington is soon to be occupied by Claude Bosi, who closed his restaurant Hibiscus last year. He’ll be running the seafood restaurant on the second floor, serving classic seafood dishes like dressed crab, no doubt with a sophisticated twist. Upstairs will be a more formal experience, with a carvery trolley at weekends. We’re absurdly excited by that last part and that’s not all — there will also be a dessert trolley bearing eclairs and trifle.