This has become my Chinatown dim sum destination but I noticed some newish names about and I would be pleased to hear any recent experiences. Gerrards Corner is where we take our children and the sweet and sour and crispy duck territory is always sound.
Always good to eat what they will not and too much lunch (for one) consisted of prawn and coriander dumplings, turnip paste in XO sauce, meat in tofu skins and soup, and steamed chicken and wind dried sausage on rice.
The turnip paste is a standout dish and the rest was very good, a little less polished than Royal China Baker street but none the worse for that.