I’ve mentioned this place before, but have had a number of enjoyable plates here in the past.
Last week I went with jfores, who kindly took some photos. Another enjoyable meal.
Deep fried aubergine had a crisp richness, a yoghurty sauce and a vinegary dressing balanced the flavours well. I believe this was the highlight for jfores.
Betroot borani, a regular fixture on the menu.
Roast lamb on humous, jfores found this slightly too salty, but I have a soft spot for this dish, and think it’s amazing.
Pork belly. The sauce is very sharp and lemony, sets off the fattiness of the pork perfectly.
I believe so. I normally go at lunchtimes, so can’t tell you much about getting in during the evenings. I think once I went for dinner at around 18:30 and it was pretty empty, but started to fill up while I was there.
