Momofuku’s compost cookie is a tasty mix of random sweet and salty stuff such as potato chips, pretzels, butterscotch, etc. A version of the recipe, minus freeze dried corn, was published in the LA Times.
Who locally makes a version of such a treat? One place I know of is Awaken Cafe in downtown Oakland, who gets them from Little Ladybug Bakery. This type of cookie is variable by its nature, and the one I ate was a delicious and well-rounded cookie, but not as salty as Momofuku’s compost cookie. Anyone else?