Hi all! I run a small, community cooking project based in Cambridge where I share a weekly, seasonal recipe with a local group of home cooks around the Boston area. They’re meant to be simple, accessible, and grounded in what’s in season. It’s completely free and doesn’t rely on ads or social media algorithms.
I’d love to get your input: What kinds of recipes or local ingredients should I feature next?
I’m also open to suggestions for how to write recipe posts that are more useful or inspiring.
If you’re curious about our recipes you can join us here: www [dot] cambridgerecipeclub [dot] com
