I love raw oysters and pretty much eat them whenever opportunity knocks.
I have to restrain myself from eating them in Bucerias (near Puerto Vallarta) every winter while on holiday. I fear that I’ll spend the rest of my trip ill. I’ve been to Mexico at least 15 times, so I don’t get sick like I did the first few times.
The idea of raw oysters, warmer water and warm weather just doesn’t sit well with me. But, the oysters just look so darn good.
Anyhow, anyone have any feedback?