Now now, just simmer down.
Take an extra large flour tortilla, add your usual taco ingredients of choice but double the amount of each ingredient then roll it up like one of your “clove” cigarettes and “Voila” - Burrito!
As for a Reuben Taco, while all tacos are sandwiches, not all sandwiches are tacos. But Hey, why not?
Take a fresh flour tortilla, spread some Russian dressing, (or just some spicy brown mustard), add chopped corn beef, slather on some sauerkraut, roll it up like one of your…
No No No, just fold and eat!
That sounds pretty good. Me? I insist on rye bread and if I could find a rye tortilla, I’d use that, but you do you. No judgement here. 
