Many restaurants obviously have bars as part of their dining room. Nightbird in Hayes Valley is kind of unique as their cocktail bar, Linden Room https://www.nightbirdrestaurant.com/linden-room/ ,is more of a speakeasy bar which “hidden” entrance im a side alley. It’a very small place, more like a quite small living room (no parties with more than four people are allowed) but produces excellent, creative cocktails
Nut & Nector - rye, rum, pistachio, green cardamom, lime
Oak & Dagger - bourbon, rhubarb, black walnut, date amaro, orange
N/A mocktail - non-alcoholic agave, pineapple, blueberry, shiso, ginger, lime
