I was picking up some stuff at the Container Store in SF today and had lunch at LetsSweet Kitchen across the street. LetsSweet Kitchen is in the former Beyond Cafe location, and is a cha chaan teng / Hong Kong style cafe. They serve some of the same items as Beyond Cafe did, and are in a soft opening right now.
Here are the menus. They have the same ordering system as Beyond Cafe where you can mark off what you want on the menu with a dry erase marker.
Condiments - chili oil, red vinegar, white pepper, and sugar.
To drink I had a cup of their Iced Lemon Tea ($5), which was cold,
refreshing, lemon-y, and not too sweet.
To start, I had some Curry Fish Balls ($8.5 for 10) from the “HKStyle Small Bites” menu. They were quite tasty. They had a nice bouncy texture, and the slightly thick curry sauce had good flavor and was a little spicy.
I also had a bowl of the Braised Beef Brisket Noodles ($15.5), which was very good! The brisket was plentiful and mostly very tender. The noodles were very good - springy with lots of “Q.” I added 4 wontons for $5, and I think they were as good as the ones from Beyond Cafe. It was a very satisfying bowl of noodle soup.
