1/ WHERE: I live in the Parisienne region in France
2/ FOOD-RELATED PASSION: French food, Japanese food, Chinese food, any food that is good 
I grow my herbs, tomatoes, my own vegetables, a bit of fruits, so I can talk non stop about that too!
3/ BEST FOOD EXPERIENCE: every time, when I travel, I try to organise and have a good culinary experience, it’s a good way to learn about the culture of a place with food! While the best food experience has not necessarily to do with the most complex meal, it’s more about sharing and atmosphere. A merrily well cooked, fresh ingredient meal can very well beat a Michelin starred meal with the cold sterile atmosphere.
4/ ABOUT: I When I start to learn French with the TV, specifically with “Bon appetite bien sur” when Robuchon was in his brief retirement period. To be honest, Robuchon is not an exceptional tv presenter, but the chefs he invited, the recipes I’ve tried were always delicious and they worked. (You know how many recipes are not tested and contain errors). Starting there, curiosity leads me to read a lot of blogs, magazines, books (owner of more than 100+ cook books), eating out in restaurants, and even start growing my own veggies.
