I guess this is too late for you, butwe had dinner at Appetit Bistro in Port Chester during HVRW and enjoyed it so much that we went back for a second meal with friends. The prices are reasonable and they have a $40 price fixed menu they gave us a card for, available most nights (but not Saturday). They were reviewed in the NYT in 2015 before they stopped doing local reviews and it said that the executive chef had cooked at L’Escale, although I don’t know if he’s still here.
A Review of Appétit Bistro in Port Chester, N.Y. - The New York Times (nytimes.com)
