As best we can we’re trying to support our local restaurants. One of our favorites is Lemon in Freehold. We’ve dined there many times and have gotten to know Chef Ash. He’s very hands-on, is always present and runs a first-rate establishment. Solid Mediterranean cuisine. Tonight we took advantage the price-fix takeout menu he put together; appetizer, entree and dessert for $30pp.
We started with complimentary pita with homemade hummus. For appetizers I had the Sicilian Rice Balls in a roasted garlic tomato sauce. My wife thoroughly enjoyed the Roasted Vegetable Moussaka. Our entree selections were Moroccan Chicken with couscous and the Lamb Shank with eggplant and mushroom farro. Dessert selections were Baklava and a Flourless Chocolate Torte. I’m not much of a wine drinker but my lamb went well with a Belgian Dubbel Ale while my wife enjoyed her meal with a Simple Life Chardonnay.
In speaking with Chef Ash, he’s trying to hold on and is hopeful to stay open with the takeout business but is very worried.
