The sausage was great, and it was nice not to have to check the internal temperature. The kale could have used a couple more minutes, but it depends if you want it crispy or not. This was crispy edges with softer centers. I worried the potatoes and squash would just steam, but they were roasted the way I like them, crispy and soft. However, the recipe calls for 6 sausages, and I only used 4. The pan would have been very crowded with 6. It wouldn’t be a bad idea to spread this across two baking sheets.
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