Not quite breaded. But most definitely coated w/some sort of flour. For an extra crunch. The place that made the best version was a place on Main by Cherry St, long gone. I think the NYT raved about it, and rightly so.
Not quite breaded. But most definitely coated w/some sort of flour. For an extra crunch. The place that made the best version was a place on Main by Cherry St, long gone. I think the NYT raved about it, and rightly so.
