I use a Thermoworks Square DOT too, just got it a few months ago. I keep the oven (air) probe in the oven all the time, and I stick the base unit to the side of my refrigerator which is about a foot away from my oven - the base unit has magnets on the back. I keep the meat (penetration) probe in a drawer and just attach it when needed. It works pretty well. You can set an alarm for each probe separately.
Oven probe can clip onto a rack
