This is the hotel’s casual dining restaurant. We weren’t very hungry, so just had main courses.
There’s little to say about a burger. Tasty meat, salad and a brioche bun which managed not to fall apart until most of it had been eaten.
A fillet of black bream was accurately cooked – crispy skin and the flesh still nicely flaky. It came with a Nicoise “salad” – elements of the traditional but served hot – new potatoes, green beans, cherry tomatoes and olives
Two decent dishes that had done us nicely for dinner.