We had another excellent dinner at Le Rendez-Vous Saturday night. We shared the same Escargot Nicoise appetizer, along with a lump crabmeat & tuna tartare, with avocado & tomato salsa.
For entrees, I had an amazing sous vide pork tenderloin, with oyster mushrooms, a crispy potato galette, & a delicious jus.
Mrs. P had pan seared sous vide cod fish & Canadian mussels, with parsnip puree in a very flavorful sauce.
