i went in march. i thought it was ok but nothing id go back to. the celeriac tonnato was the most memorable dish we had. i recall some lukewarm razor clams with scant salsa verde, a bavette steak with some crispy potatoes, some chickpea fritters.
service was friendly and the place was buzzing but here in nyc, the food they served could be found at any wine bar really. cheap dinner though!
