I just learned that Edward Delling-Williams new venue, LE GRAND BAIN, has opened in Belleville. D-W was the exec chef at Au Passage and guiding hand at opening Martin.
We had some of our best meals at dinner at Au Passage when it was under his command. He told us at that time that he was looking forward to striking out on his own. It’s been a long process, about a year, As he is just open, I haven’t much info on the food, but look forward to find out for my self on our next visit.
The hours are brilliant: Thursday through Monday, covering those annoyingly difficult weekend/Monday closures.
Good luck and a’bientôt!