We went to Dearborn Pub, but only the fried cherry pie was really worth mentioning. I keep hearing about sour Michigan cherries in the garden, and in cooking, and just had to try them. The pie was really good!
But today, before heading to the airport and back home (where there is expected high of 107 
, we went to Le Colonial, for what was our best meal of the trip!
Mocktails; “Spring” with pineapple, mango, etc al; a bit sweet for me, but husband loved it!
And “Autumn”, with pear, cranberry, lemongrass, etc . Perfect!
Then appetizers:
A crispy pork and shrimp roll
And a pan fried chicken dumpling, which husband said didn’t need his usual generous splashes of the accompanying sauce
For our mains, a spicy chicken stir fry
And shaking beef, which was a bit sweet, but might have been the best thing I’ve eaten…this year☺️
We even enjoyed desert! a vanilla creme brulee.
Coconut pana cotta, with just the right juggle, diced mango, and an intensely flavored mango sorbet, and
