Yeah, the restaurant is all hard surfaces, so nothing to dampen the noise.
Well, de gustibus non disputandum for all the rest (including the fish accompaniments and sauce), for sure, but I’m convinced that I got a great piece of monkfish itself on the night we visited, but yours and onz’s simply wasn’t as good.
Such variations are to be expected, especially when it comes to fish.
Very good meal again, tonight. Slightly less sensational at 55€ than 45€, but still good value. Last week, I think, was just an off week. But although I have a reservation for next week with more friends, I’ll have to think about whether to change, even though the menu will be different, just to get a change of scenery.
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