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Looks pretty much like my last visit in the 1980s. Cant imagine much has changed.
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OMG I’d go for the prime rib (?) and that sundae alone!! Wowzah 
I always felt we were going someplace special as a kid when Lawry’s
seasoned salt and pepper were on the table, usually along with A-1 and Tabasco.
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Then there was the visitor’s center. Out on a patio eating foods manufactured right there!
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same here !
they have that on the table of course. and i used some.
The Van de Kamps are also well equipped for Burns Night.
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mostly true
some subtle changes
they have a steak menu now and apparently about 10% order that. somewhat larger menu but most get the same prime rib off the rolling carts.
no more peas.
redecorated a few years ago. about 50% less royal ugly dudes on walls still a lot.
the prices.
lots of nostalgia beef and fun. living with a bunch of vegetarians this was a treat for me.
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i appreciate that enthusiasm which i share.
they have some fudge sauce called cc browns
the icy silver bowl makes it.
they used to make it table side for you now diy
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forgot to note both the horseradish whipped cream and purer stuff also go great w the meat and au jus
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the tam o shanter is great.
they used to have lunch special prime rib french dip sandwiches. maybe still do.
if i lived nearer to los feliz i’d go there more often.
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