We had another spectacular dinner at Laurel and Sage Saturday night.
We started off with a special of crab stuffed prawns with cucumber noodles in a tangerine dressing. We also shared the always excellent beet salad. For entrees, Mrs. P had the always amazing soft shell crabs with corn pudding. It was very lightly tempura battered to give it a nice crunch. Most restaurants all you taste is breading. I had an excellent grilled wagyu top sirloin with celery root and potato au gratin, in a foie Demi glacé. It was perfectly charred on the outside and pink on the inside. The steak went great with a Cooper and Thief red blend aged in Bourbon barrels for 3 months.
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