We treated our friends, who recently celebrated their 40th anniversary, to a spectacular dinner ar Laurel and Sage. We are also about to celebrate our 8th anniversary on March 27th. Since we were with friends, I couldn’t get the full description of all of the dishes. Some of the dishes we had were beef cheeks with asparagus risotto, blackened swordfish with sweet potato crabmeat hash in a BBQ beurre blanc, squid ink liguine with lobster, shrimp, and scallops, venison chop with quail and potato salad with beets, beet salad with goat cheese, toasted pecan, and smoked bacon, merguez sausage with lentil salad, salmon 2 ways; cured tataki and tartar with seaweed and plantain chips, and crispy Chilean seabass maki roll. We had some outstanding wines including a 1985 Sterling Vineyards red blend, a 2016 Duckhorn Cabernet Franc, A 2011 Lafond Chateauneuf Du Pape, and a 2015 Titus red zinfandel. We had an excellent espresso chip ice cream for dessert.
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