My problem with the Egg Tuck breakfast burrito is the existence of the Egg Tuck sandwich.
That housemade brioche bread is just the perfect complement to their soft scrambled eggs.
The flour tortilla sort of denatures the quiddity of the creamy fluffy consistency of the scrambled eggs, masking it almost. The brioche bread, slightly toasted with a hint of sweetness, is sort of the perfect contrasting complement to the “baby food” like texture of the scrambled eggs.
