For some reasons, perhaps because NorCal has a lot fewer Taiwanese, Taiwanese food just taste so much more meh than SoCal. And the Taiwanese folks bring their game to Vegas as well to Taiwan Deli. Solid Taiwanese food…
…that Arnold approved.
No frills interior. The food was way better than the looks. Will be back again.
We had the
Salty bean curd.
Spiced pickled cabbage.
‘Champion’ beef noodle.
Champion rice roll. Good stuff that I later finished in the drive back up to Norcal.
Steamed bun.
Some rice plate, forgot which one that was.
Tea leaf egg.
Didn’t order these two so don’t know what they were called on the menu.
Overall, very typical Taiwan food. Nothing fancy, but well cooked.
