Herbs & Rye is a cocktail bar and steakhouse on the west side of Las Vegas. It has a nicely laid out cocktail menu organized roughly by era, with some historical notes on each cocktail. I had a Ward 8 and a Blood & Sand. Both were excellent and well made. Friendly bartenders.
I also had dinner at the bar. I had the 14oz New York strip ($42). Steaks come with one side, and I picked the garlic spinach. I also added the thick cut bacon for an extra $3.75. Solid steak. Cooked to medium rare as ordered, good texture, nice crust. Didn’t have the depth of flavor of an aged steak, but then it wasn’t advertised as aged. The smoky, fatty thick cut bacon went really well with the steak and I ended up eating a little piece of it with every bite. I think I should have picked another side as the spinach was a little boring, just sautéed spinach with garlic. Still, vegetables.
14oz New York Strip, Thick Cut Bacon