Had a quick meal at Julian Serrano mid afternoon:
Chicken croquetes with alioli: Just fried chicken breaded. Not special.
Bravas potatoes: tomato sauce was better but still pretty plain.
Rabo de toro: Oxtail inside crispy outer layer of Iberia pork sitting on mashed potato. The caramelized sauce was made with sugar and red wine reduction and it was good.
Liked my Jaleo meal much better.
Smell of smoke wafted over from the casino entrance area.