Still toting my jar of Lao Gan Ma around - this time for Sunday yum cha brunch.
It went very well with the steamed shrimp-pork/siu mai and the all-shrimp/har gow dumplings.
And, @Harters , the friend I had brunch with today was the first person I’ve met here who really liked Lao Gan Ma, so I let him have the rest of the jar. 
