The 18th Obsession event will take place between 18/1 and 4/2. As usual, there’s an interesting array of high end chefs cooking. As usual, it’s damned expensive at £140 a person (plus drinks of course)
Thursday 18th January – Jason Atherton (3 x 1 star restaurants) – The Social Company, London, UK
Friday 19th January – Gary Usher – Sticky Walnut, Chester, UK
Saturday 20th January – Manish Mehrotra (Asia Top 50 – 30 and World Top 50– 78) – Indian Accent, New Delhi, India
Sunday 21st January – Jean-Philippe Blondet (3 stars) – Alain Ducasse at The Dorchester, London, UK
Monday 22nd January – Juan Amador (2 stars) – Amador’s, Vienna, Austria
Tuesday 23rd January – Lisa Goodwin-Allen – (1 star) – Northcote, Lancashire, UK
Wednesday 24th January – Daniel Calvert – Belon, Hong Kong
Thursday 25th January – Hiroshi Nakamichi (3 stars) – Restaurant Molière, Sapporo, Japan
Friday 26th January – George Blogg (1 star) – Gravetye Manor, Sussex, UK
Saturday 27th January – Larry Jayasekara (1 star) – Petrus, London, UK
Sunday 28th January – Tom Kitchin (1 star) –The Kitchin, Edinburgh, Scotland
Monday 29th January – Diego Hernandez Baquedano (Latin America Top 50 – 39) Corazón de Tierra, Valle de Guadalupe, Mexico; Francisco Ruano, Alcalde, Guadalajara, Mexico; Jorge Vallejo (World Top 50 – 22) Quintonil, Mexico City, Mexico
Tuesday 30th January – Martin Milesi, Una, London, UK
Wednesday 31st January – Jorge Vallejo (World Top 50 – 22) – Quintonil, Mexico City, Mexico
Thursday 1st February – Tommy Banks (1 star) – The Black Swan at Oldstead, Yorkshire, UK
Friday 2nd February – Berezutskiy Twins (formerly World Top 100 – 92 – Twins) – Twins Garden, Moscow, Russia
Saturday 3rd February – Nelly Robinson – Nel Restaurant, Sydney, Australia; Kirk Haworth – Plates London, London, UK
Sunday 4th February – Nigel Haworth (1 star) – Northcote, Lancashire, UK
